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The newly relaunched Yongala Lodge Restaurant is rapidly developing a reputation as the place to go for divine food and premium service.  Located just minutes from Townsville’s CBD and merely 80m from The Strand, the Yongala Lodge Restaurant is open Monday through Saturday for dinner.

Guests can choose from two unique dining precincts – alfresco style on the lodge’s breezy front veranda or in the historic dining room boasting traditional Queenslander features.

Head chef Rob Flecker, who also owns the lodge, has developed a modern Mediterranean-inspired menu featuring favourites like Spanakopita, souvlakia and garlic prawns.  Tables of four or more have the option of a classic banquet dinner, which offers four courses at an affordable price of $35pp.

Rob believes in using only the freshest local produce and quality ingredients.  An extensive wine menu is offered for you to find the perfect glass to complement your meal.

Opening hours:

Monday – Saturday from 6pm

To reserve your favourite table:

Please phone 07-4772-4633 or email info@historicyongala.com.au