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| Combination Dip Selection |
17.5 |
| Baba Ghanoush, Tzatziki & Roasted Capsicum with Chef's selection of warm breads |
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| Dip & Pita |
8.9 |
| Enjoy one of the following dips - Baba Ghanoush, Tzatziki & Roasted Capsicum to be served |
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| with warm pita bread |
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| Haloumi Cheese (GF) |
13.9 |
| Grilled Haloumi cheese served with a rocket salad |
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| Garlic Bread |
6.5 |
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| Soup of the day (GF) |
9.9 |
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| Arancini |
14.5 |
| Caramelised onion, pumpkin & feta risotto balls served with an aioli |
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| Keftethes |
13.0 |
| Traditional Greek morsels of minced chicken combined with flavours that envision the Mediterranean, |
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| served with a spicy plum dipping sauce |
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| Mezethes (Greek delicacies) |
18.0 |
| A combination plate of our finest entrees including Calamari, Keftethes, Arancini and Spanikopita |
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| Oysters (8 per serve) |
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| Natural (GF) |
18.9 |
| Kilpatrick |
19.9 |
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| Field Mushrooms |
15.5 |
| Sauteed field mushrooms and roasted red peppers on grilled Ciabatta |
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| with creamy buffalo feta, rocket & truffle oil |
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| Calamari |
16.5 |
| Tender calamari dusted in flour and splashed with olive oil, lemon and oregano |
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| Chilli Prawns (GF) |
17.9 |
| Pan fried local prawns sauteed in a creamy tomato and white wine sauce with a hint of chilli |
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| Sea Scallops (GF) |
18.9 |
| Scallops pan fried in a garlic butter served on the shell |
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| Baked Chicken & Asparagus (GF) |
26.9 |
| Oven roasted chicken breast flavoured with lemon and thyme in a chicken reduction, |
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| served on a bed of mashed potato, roasted cherry tomato & grilled asparagus |
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| Lamb & Chicken Souvlaki |
28.9 |
| Succulent lamb & Chicken skewers seasoned with a lemon and herb dressing, |
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| served with a Greek style salad & Tzatziki |
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| Greek Isle Seafood |
31.9 |
| Assortment of cooked prawns, calamari, and local barramundi, served with a Greek style salad |
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| Barramundi Meuniere |
28.9 |
| Fish fillet grilled with a lemon butter sauce, served with a Greek style salad |
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| Moussaka |
24.9 |
| Ground beef layered between slices of grilled aubergines topped with bechamel sauce, |
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| served with a Greek style salad |
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| Vegetarian Fettuccine |
22.9 |
| Sundried tomato, spinach, feta, olives and garlic finished in a creamy napolitana sauce, |
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| tossed in a trio of flavoured pasta |
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| Pork Marsala |
24.9 |
| Pork fillet scallopini sauteed in classic marsala sauce and mushrooms, |
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| served with a Greek style salad |
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| Reef & Beef (GF) |
37.9 |
| 250g MSA eye fillet topped with prawns in a creamy garlic sauce, served with seasonal vegetables |
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| Steaks (Choice of Diane or Mushroom Sauce) |
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| 350g MSA rib fillet served with seasonal vegetables |
38.9 |
| 300g MSA rump served with seasonal vegetales |
26.9 |
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| (Minimum of 4 people) |
39.9 |
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| Appetizers |
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| Combination Dips & Garlic Bread |
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| Entrees |
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| Arancini, Spanikopita, Calamari & Kefethes |
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| Mains |
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| Garithes Feta, Lamb & Chicken Skewers & Moussaka |
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| Desserts |
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| Desserts, Tea & Coffee |
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| (GF) = gluten free |
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| Some dishes can be adapted to suit dietary requirements, please ask your waitstaff |
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