Appetizers

• Combination Dip Selection - Hummus, Tzatziki & Taramasalata w/ selection of breads - 15.5
• Antipasto Platter - Combining rich Chorizo sausage, char-grilled vegetables, olives and marinated feta to create delicious harmony.
  It's the perfect appetizer to share- 19.90
• Garlic Bread - 5.5
  

Entrees

• Soup of the day - 8.9
  
• Stuffed Mushrooms - Delicately prepared button mushrooms filled with a tomato and feta risotto then
  lightly crumbed- 13.5
  
• Keftethes - Traditional Greek meatballs of beef combined with flavours that envision the Mediterranean.
  Served with a spicy plum dipping sauce - 12.5
• Mezethes (Greek Delicacies) - A combination plate of our finest Greek entrees including Calamari, Keftethes, Stuffed Mushrooms
  and Spanakopita - 16.5
• Oysters - 8 per serve.
  Natural - 17.9 | Kilpatrick - 18.9 | Mornay - 18.9
• Garithes Feta - Fresh local prawns sauteed with garlic, white wine, feta and olives with a tomato base served on a bed of rice - 17.9
• Calamari - Tender calamari dusted in flour and splashed with olive oil, lemon and oregano - 15.5
• Chilli Mussels - Mussels pan fried with garlic, tomato and fresh chilli - 14.9
  
  

Mains

• Kota in Filo - Oven roasted chicken, diced and combined with sauteed bacon, mushroom and onion encrusted in golden filo pastry.
  served with seasonal vegetables - 24.9
• Syros Lamb Cutlets - Succulent lamb cutlets seasoned with a lemon and herb dressing.
  Served with a Greek Style Salad & Tzatziki - 27.9
• Greek Isle Seafood - Assortment of cooked local seafood. Served with a Greek style salad - 29.9
• Barramundi Meuniere - Fish fillet grilled with a lemon butter sauce. Served with a Greek style salad - 27.9
• Moussaka - Ground Beef layered between grilled aubergines topped with Bechamel sauce. Served with a Greek style salad - 23.9
• Olympus Haloumi Stack - Lightly grilled Haloumi cheese served on a stack of roasted & marinated Mediterranean vegetables capped of
  with a puff pastry crisp - 19.9
• Cyprus Chicken Breast - Oven baked chicken breast topped with grilled aubergine, napolitana sauce and a feta crumb.
  Served with a Greek style salad - 25.9
• Reef & Beef - 250g MSA Eye Fillet topped with prawns in a creamy garlic sauce. Served with seasonal vegetables - 37.9
• Steaks - choice of Pepper or Mushroom Sauce
• 300g MSA Nolan Perterhouse with seasonal vegatables - 29.0 | 350g Black Angus Rib Fillet with seasonal vegetables - 37.9
• Santorini Seafood Platter for 2 - Fresh local prawns, Bugs, an Oyster selection, Crumbed Barramundi, Chilli Mussells, Calamari served on a platter
  with chips and dipping sauces - 100.0
• 
  

Banquet Menu

$39.90 PER HEAD (Minimum of 4)

STARTERS - Selection of Greek Dips Served with Breads

Garlic Bread

ENTREES - Keftethes, Greek Meatballs, Spanakopita, Spinach & Feta Pie, Calamari, Stuffed Mushrooms

MAINS - Lamb Cutlets, Kota in Filo, Moussaka, Salad

DESSERTS - Selection of Tempting Desserts, Tea & Coffee