Enjoy an intimate balcony dinner or the relaxed indoor atmosphere of our stylish Restaurant – air conditioned for your convenience.
Reservations: (07) 4772 4633
Open 7 Days
Dinner from: 6:30pm
Breads
- Sun-Dried Tomato, Pesto and Parmesan Bread
- Turkish Cob Bread with Balsamic Vinegar and Olive Oil
- Herb Bread
- Garlic Bread
Entrees
- Pumpkin and Crab Meat Soup served with Croutons
- Plump Pacific Oysters (Natural or Kilpatrick)
- Chicken Satay Skewers - Served with peanut sauce and jasmine rice
- Greek Lamb Salad - Marinated backstrap of lamb grilled and served atop a Greek style salad
Mains
- Magnetic Pork Escallops - Escallops of pork dusted with a curry flour, pan-fried then finished with a sweet, fruity curry sauce and baked banana. This dish is sure to attract you!
- Fryer’s Fowl - Plump breast of chicken filled with avocado and brie cheese, oven-baked and accompanied by a fruit chutney.
- Tropical Barra - Pan-friend barramundi fillet flamed with Malibu white rum and finished with sweet chilli and cream sauce.
- Pan-Pacific Stir Fry - Stir-fried strips of beef, chicken or lamb tossed with Asian vegetables and special sauce.
- Yongala’s Secret Chicken and Pork Combo - American rack of pork ribs and a chicken breast basted in chef’s special BBQ sauce.
- Honey Prawns - Crisp, plump tiger prawns sautéed with garlic, honey and just a hint of chilli.
From The Grill
ALL GRAIN FED BEEF
- 350 gram Rib Fillet
- 500 gram Rib Fillet
- 500 gram Rump
- 250 gram Barramundi Fillet - With lemon and tartare sauce.
Steaks served with your choice of:
Mushroom Sauce
Pepper Sauce
Diane Sauce
ALL MAINS SERVED WITH TWICE-BAKED POTATO AND YOUR CHOICE OF MIXED ASIAN VEGETABLES OR A SIDE CAESAR SALAD.
Pasta
- Vegetarian Lasagna - Layered sheets of pasta with crisp Mediterranean vegetables, napoli sauce and béchamel cheese sauce, served with a Caesar salad.
- Pasta Carbonara - Fettucini tossed with bacon, mushrooms and garlic finished with cream and parmesan, served with a side Caesar salad.
Dessert
- Toffee Mango Cheeks - Delicious tropical mango served with toffee and rich vanilla ice-cream.
- Espresso Frangelico - Vanilla ice-cream served with a measure of hazelnut liqueur and a shot of espresso coffee to blend to your pleasure.
- Sticky Date Pudding - Delectable home-made sticky date pudding served with a wicked caramel sauce.
- Chocolate Mudcake - A sinfully rich chocoholic’s delight served with cream and ice-cream.
- Apple Pie - A classic dessert served with cream and ice-cream.
- Tira Misu - An Italian coffee flavoured dessert served with cream and ice-cream.
- Pavlova - An Aussie favourite served with cream and ice-cream.
(C) Historic Yongala Lodge
Graphic Design & Website by Jodiea Design
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